Bottom line: we turn ideas into scalable, market-ready food products that perform.
Located in the heart of the Gold Coast, Queensland, Australia, SYLKFOODS is a results-driven company delivering end-to-end solutions across the food, functional food, and nutraceutical industries.
We support businesses at every stage of the value chain, providing food consultancy, recipe formulation and development, new product development, localisation of food products for domestic and international markets, franchising support, export and import services, troubleshooting, and optimisation of food processing lines.
We manage projects from A to Z—from initial concept development and feasibility assessment through to pilot trials, scale-up, regulatory alignment, and finished products ready for supermarket shelves or global distribution. This integrated approach allows our clients to move efficiently from idea to market while maintaining quality, compliance, and cost control.
Our team of highly experienced food scientists, technologists, and industry specialists brings more than 30 years of hands-on experience across food and nutraceutical manufacturing, mushroom cultivation and extraction, applied research, and product development.
PhD in Food Science with over 30 years of global experience. Expert in plant-based foods, health supplements, and functional ingredients. He has authored over 20 peer-reviewed scientific publications and books, bridging traditional food systems with modern innovation.
PhD in Aquaculture Science. Recognised expert in Biotechnology and Food Bioencapsulation, holding senior roles with the FRDC, SARDI, and global research institutes. Leads the company's R&D initiatives across formulated foods and beverages.