Our Mission & Vision

Bottom line: we turn ideas into scalable, market-ready food products that perform.

Who We Are

About SYLKFOODS

Located in the heart of the Gold Coast, Queensland, Australia, SYLKFOODS is a results-driven company delivering end-to-end solutions across the food, functional food, and nutraceutical industries.

We support businesses at every stage of the value chain, providing food consultancy, recipe formulation and development, new product development, localisation of food products for domestic and international markets, franchising support, export and import services, troubleshooting, and optimisation of food processing lines.

We manage projects from A to Z—from initial concept development and feasibility assessment through to pilot trials, scale-up, regulatory alignment, and finished products ready for supermarket shelves or global distribution. This integrated approach allows our clients to move efficiently from idea to market while maintaining quality, compliance, and cost control.

500+
Formulas Developed
98%
Success Rate
30+
Years Experience
200+
Global Partners
SYLKFOODS Innovation Hub Science Lab

Innovation Hub

State-of-the-art facilities where culinary creativity meets science.

Our Direction

Company Strategy

SYLKFOODS aims to be a leading force in the food, biotechnology, agriculture and aquaculture industries, delivering science-backed consultancy and innovative product development services to local and international markets.

Our strategy focuses on supporting the growth of healthy, sustainable, and commercially viable food and agriculture products, while expanding our global presence, strengthening long-term client partnerships, and building a strong industry reputation. Through continued investment in expertise, assets, and innovation, we are committed to becoming a trusted and influential player in the global food sector.

Our Experts

Meet The Team

Our team of highly experienced food scientists, technologists, and industry specialists brings more than 30 years of hands-on experience across food and nutraceutical manufacturing, mushroom cultivation and extraction, applied research, and product development.

Dr. Kambiz Shamsi

Director & Co-founder

PhD in Food Science with over 30 years of global experience. Expert in plant-based foods, health supplements, and functional ingredients. He has authored over 20 peer-reviewed scientific publications and books, bridging traditional food systems with modern innovation.

Dr. Sam Jahangard

Director & Co-founder

PhD in Aquaculture Science. Recognised expert in Biotechnology and Food Bioencapsulation, holding senior roles with the FRDC, SARDI, and global research institutes. Leads the company's R&D initiatives across formulated foods and beverages.

Ready To Innovate?

Let's Build The Future of Food Together.

Whether you're developing a new plant-based alternative or scaling an existing production line, our team of experts is ready to help you succeed.